It’s a Triple Play!!!!
Today’s Card is a Combination of 3 Challengers!
Here are the Challengers!
52 Christmas Card Throwdown # 7
The Theme Challenge!
Mmmmm! Love Hot Cocoa with Whipped Cream!
Sunday Stamps Challenge # 224
The Sketch Challenge!
The Card Concept #129
The inspiration Challenge!
The sign and the colors drew me in!
Here is my Card!
It’s getting Cold tonight! My BFF from High School arrives late this afternoon.
Hopefully before the snows start…I’ll have hot chocolate for her tomorrow.
With Whipped Cream! We used to drink it after school up North!
Here is the simple inside of the Card!
Not many days here in NC to enjoy Hot Chocolate…but tonight will be a good night!
After that…we’ll hit the Wine! LOL!
HERE ARE THE STOCK AND MEASURES:
Crumb Cake- card base, 8.5″ x 5.5″ scored @ 4.25″ fold in half on the score line
Early Espresso- front panel, 3.75″ x 5″
Whisper White- front panel, approx. 2.25″ x 3.50″ (die cut Stitched Rectangle and then the end scalloped with another Stitched Scallop Rectangle Die, for the scallop edge!
Verve Stamps-Coffee Helps, greeting, inside sentiment, cocoa mug
Early Espresso- greeting, inside sentiment, cocoa mug
STAMPIN’ BLENDS ALCOHOL INK PEN:
Bronze- to color in the mug
Big Shot- die cutting machine
Stitched So Sweetly Dies- to make the stitched, scallop edge
Rectangle Stitched Dies- to die cut tag
Red and White Gingham Ribbon- from Walmart, for the bow!
Here is the Card, once again!
An angled picture to show the tag popped up with Stampin’ Dimensionals!
This is a great Christmas or just a Winter Wishes Card…I’m going for Christmas!
Thank you for peeking in today!
Until the next Post…Blessings and Hot Cocoa Love to you ALL!